"Don't mess with the moon!"

Recently I was privey to a blog debating the idea beer is brewed better during the full moon, while someone had the odacity to claim that the moon couldn't have an affect on the brewing of beer, I cannot find the link discussing it.
Here's the idea:

In Peruwelz, a sleepy town in Belgium, a family-owned brewery has produced its first batch of beer brewed by the light of a full moon. "We made several tests and noticed that the fermentation was more vigorous," said Roger Caulier, owner of Brewery Caulier, which began in the 1930s." "The end product was . . . stronger, with a taste lasting longer in the mouth," he said. The full moon speeds up the fermentation process, shortening it to five days from seven.

http://www.mnn.com/food/beer/stories/belgium-brewery-experiments-with-mystical-full-moon-beer


On the Beer Blog:

http://beerblog.genx40.com/archive/2010/september/whycantafull?utm_source=twitterfeed&utm_medium=twitter

He discusses the many amazing feats of the moon every month, and why not?!

I anticipate it's expensive arrival!

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